Pizza

Pizza Dough Recipe  (Also great for bread, rolls, etc, AND is good on the budget as it requires only wheat starch as the baking mix).
*Also, this is a nice small recipe for one pizza.  When I am making 2 loaves of bread, I triple the recipe.

Mix all dry ingredients together, even the yeast.  I like this recipe because there is no starter, so no waiting for the yeast to bubble up.
-1 1/2 tsp active dry yeast
-350 gm wheat starch (3 cups plus 2 TB)
-53 gm Metamucil-plain (1/3 cup)
-1 TB baking powder
-1 tsp salt
-2 TB sugar

Then mix the liquid ingredients together and heat them to about 110 degrees by microwaving them.
1 1/4 cups water
1/2 cup non-dairy creamer
2 TB oil

Then mix the dry and liquid ingredients together.  It will be a little runny at first, just wait a few minutes and it will thicken up.  Mix and knead it well, just add a little wheat starch to your hands and countertop if needed.  Shape it into whatever you want to use it for.  For pizza, I usually bake it at 400 degrees for 12-15 minutes.  for bread, I let it rise in the pan and then bake it at 350 degrees for about 30 minutes.

This is a single recipe of the Pizza Dough

I use 2 cups of Prego or Ragu.  Just use what sauce you like and figure out the Phe.

"What is that meat on the pizza?!" you say!!

It is a lovely meat mix from PKU Perspectives.

They have hamburger mix, chicken pattie mix, sausage mix, taco mix.

My kids love it and it has added so many new ideas for meals!!!

Hallelujah!

Thank you PKU Perspectives!

www.pkuperspectives.com

Just add water and oil!!

(I add only water and it works great!)